Fall has some perfect produce for eating and decorating! Don't be afraid to step outside your comfort zone when it comes to cooking them through! Here's a few tips on cooking pumpkins and winter squash...
- Look for fresh pumpkins and winter squash without scratches and blemishes
- Store in a cool dry place for 3-6 months. Some might last up to 1 year too!
- Great cooking pumpkins and squash "in season" right now are: Peanut Pumpkins, Hubbard Squash, Turban Squash, Cushaw Squash, Cinderella Pumpkins, Butternut Squash, Spaghetti Squash, Acorn Squash, Long Island Cheese Pumpkins, Jarrahdale Pumpkins, Sweet Pie Pumpkin, and Casper Pumpkins.
- Do your research before you head to the store or farm on what to buy. Pumpkins and squash have various flavors. Depending on flavor you're looking for will dedicate which you will want to purchase.
- Do not EAT pumpkins you have carved! They are considered potentially hazardous and perishable food.
- Shop from your front porch and the fall decorations you already purchased to possibly use for cooking. You might have a perfect addition to your next meal already!
Full blog post: http://ow.ly/26IL50LevNM
Original source can be found here.
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